2200 N Pacific Hwy W
Exceptional winery and vineyard opportunity in Oregon wine country: 17,200 SF production facility with 29.2 acres of planted vineyard, offered at $2,600,000. The concrete structure, built into a hillside for optimal winemaking conditions, features a 3,140 SF crush pad, efficient free-span layout, and processing capacity of approximately 1,300 tons per vintage (80,000 cases). The facility includes a tasting room, offices, winemaker workspace, and roughly 9,000 SF of unfinished hospitality space with vineyard views toward the Coast Range.
The vineyard comprises 18.09 acres of Pommard clone Pinot Noir (replanted 2024–2025) and 11.11 acres of own-rooted Pinot Gris on a gently sloping west-facing hillside. Elevation ranges from 200 to 275 feet with consistent sedimentary Woodburn and Helavtia silt loam soils. The 39.22-acre parcel sits on Highway 99W in Rickreall, providing high traffic visibility, excellent truck access, and easy farming conditions. A 2,400 SF insulated metal storage building and approximately 5,000 SF of paved space support equipment and inventory storage. The roof was replaced in 2018, and the property connects to Perrydale water. Zoned EFU (Exclusive Farm Use), the site offers strong direct-to-consumer potential with vineyard and valley views.
- 1,300-ton annual processing capacity; 80,000-case production potential
- 29.2 acres planted: 18.09 acres Pinot Noir (newly replanted), 11.11 acres Pinot Gris
- Hillside concrete structure maintains stable year-round winemaking conditions
- 9,000 SF unfinished hospitality space with Coast Range views; flexible finish options
- Highway 99W frontage; high visibility and truck access
- Roof replaced 2018; connected to municipal water
Location
Exceptional opportunity to acquire a 17,200 sq. ft. winery with tasting room space & offices + 29.2 acres planted to vineyard. Built into the hillside the concrete building maintains stable winemaking conditions year round. 3,140 sq. ft. covered crush pad. Efficient free-span layout with one demising wall separating the east & west sides of the winery. A catwalk system is in place for easy tank management. High ceilings offer potential for increased tank size/capacity. The facility can process approximately 1,300 tons per vintage (80,000 cases). Ample lab & supplies storage with additional storage on the mezzanine above the tasting room. Winemaker office above the lab overlooks the west side of the winery. Approximately 9,000 sq. ft. of unfinished space above the west fermentation room was originally intended to be a hospitality space, featuring windows overlooking the vineyard to the Coast Range, it has exterior access from the building's SW corner. Potential to finish the space however the next owner sees fit. +/- 5,000 sq. ft. of level paved space between the winery & the 2,400 sq. ft. insulated metal storage building, which was formally used for storing cased goods. It has a lean-to covered area for storing farm equipment.The vineyard is 18.09 acres of Pommard clone Pinot Noir on 3309 grafted rootstock that were replanted in 2024 and 2025 + 11.11 acres of own-rooted Pinot Gris. Easy farming on a gently sloping hillside with a west aspect. Elevation ranges from 200'-275'. Consistent soil mix featuring sedimentary Woodburn silt loam and Helavtia silt loam soils. Beautiful vineyard & valley views to the Coast Range with numerous options to enhance the direct to consumer experience. Frontage on HWY 99W provides high traffic counts, excellent visibility, and easy truck access. Connected to Perrydale water. Roof replaced in 2018.This is a rare opportunity to acquire a winery with high production capacity in a charming wine country setting.