3102 S Ruby Ave
6,329 SF office-warehouse with fully equipped commercial kitchen in Gonzales, Louisiana, offered at $1,150,000. The turnkey facility is purpose-built for food production, catering, or commissary operations and includes approximately $400,000 in high-quality equipment: hood vent system, walk-in refrigerator and freezer, griddles, and extensive food preparation areas. The property supports immediate occupancy and operation without additional build-out.
Renovated in 2021, the single-story Class B industrial building sits on 0.51 acres zoned industrial along the Highway 30 corridor, providing direct access to both the Baton Rouge and New Orleans markets via Interstate 10. The facility features 18-foot ceiling height, three-phase power supply, engineered air conditioning, and surface parking. The location positions the asset well for food service operators and investors seeking a move-in-ready commissary, catering kitchen, or production facility.
- Turnkey operation with $400,000 in installed food service equipment
- Walk-in refrigerator, freezer, hood vent, griddles, and prep areas included
- 2021 renovation; 18-foot ceilings
- Three-phase power and engineered HVAC
- Highway 30 corridor access to Baton Rouge and New Orleans markets
More property details
Location
This 6,329 SF office-warehouse property offers a turnkey opportunity for food production, catering, or commissary operations with a fully equipped commercial kitchen already in place. The facility includes approximately $400,000 worth of high-quality equipment, featuring a hood vent system, walk-in refrigerator and freezer, griddles, and extensive food preparation areas, allowing for immediate occupancy and operation. Conveniently located along the Highway 30 corridor near Interstate 10, the property provides excellent access to both the Baton Rouge and New Orleans markets. Additional features include surface parking, a three-phase power supply, and an engineered air conditioning system, making it a well-equipped and strategically positioned investment for operators or investors in the food service industry.