Commercial Kitchen For Sale
Fully built-out 6,329 SF commercial kitchen and office-warehouse in Gonzales, Louisiana, offered at $1,150,000. The turnkey facility is equipped with approximately $400,000 in food-service infrastructure, including a commercial hood vent system, walk-in refrigerator and freezer, griddles, and extensive prep areas—ready for immediate food production, catering, or bulk operations.
Renovated in 2021, the property sits on 0.5 acres along the Highway 30 corridor near I-10, providing direct access to the Baton Rouge and New Orleans markets. The 18-foot ceiling height and flex-space layout support both kitchen operations and office functions. The Class B industrial asset is positioned as a turnkey opportunity for an operator or investor seeking a well-equipped food production hub with minimal buildout required.
- Fully built-out commissary kitchen with $400,000 in equipment
- Walk-in refrigerator and freezer, commercial hood vent, griddles, and prep areas
- 18-foot ceilings; renovated 2021
- Prime location on Highway 30 near I-10 with seamless access to Baton Rouge and New Orleans
- Turnkey setup; move-in ready for food prep, catering, or bulk production
More property details
Features & amenities
Location
This 6,329 SF office- warehouse property features a fully built-out commissary kitchen ideal for foopreparation, catering, or bulk production operations. The facility is move-in ready and includes high-quality commercial kitchen infrastructure such as a hood vent system, large walk-in refrigerator and freezer, griddles, and extensive prep areas. Situated on the Highway 30 corridor near I-10, the property offers excellent access to major transportation routes, providing seamless connectivity to the Baton Rouge and
New Orleans markets. With equipment valued at approximately $400,000, this facility represents a rare turnkey opportunity for an operator or investor seeking a wellequipped, strategically located food production hub.
- 6,329 SF office-warehouse with fully built-out commissary kitchen
- Equipment valued at $400,000, including hood vent, walk-in cooler/freezer, and
- griddles
- Turnkey setup ideal for food prep, catering, or bulk production operations
- Prime location on the Hwy 30 corridor near I-10, offering easy access to Baton Rouge
- and New Orleans markets.